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Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.
Dark, rustic, straightforward. A fun everyday lunch wine/picnic wine.
Juicy red wine with aromas of fresh red and black fruit, vegetal notes, and spicy hints.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
A light-medium body and vibrant, with juicy red fruit, lively acidity, soft, silky tannins, and a clean, refreshing finish.
Dense and powerful with riper fruit, white flowers, spices, flint, dried fruits
This youthful ruby-red wonder enchants the nose with subtle fragrances of cherry and rose. On the palate, it strikes a harmonious balance of dry, savory notes, punctuated by a refreshing acidity and a distinctive mineral undertone.
Fresh with lots of red berries and delicate sweet spices, well-balanced and smooth, lively acidity and a spicy, long-lasting aftertaste.
Floral and peachy, live Orange Wine with a gently dry finish.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
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