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Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Dry, refreshing, crowd-pleasing, red berry fruit, raspberry, strawberry, florals, lively bubble, perfect for brunch with friends.
Bright lime zest, refreshing minerality, and cloudy texture reminiscent of Col Fondo Prosecco.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
This bright green mezcal has strong notes of capsicum, especially jalapeños, high acidity with pronounced minerality and sweet finish.
Light and very fruity, fresh with floral notes, spicy and mineral undertones. Best enjoyed lightly chilled.
Intense peach-dominated nose, fresh fruity palate, nice acidity, well-balanced.
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
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