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Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
This wonderful easy-drinking wine show lots of ripe tropical fruit with a vibrant acidity and a well-rounded finish.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
Youthful and bright, with light shades of green. Fresh and lively varietal notes of sweet grapefruit and pineapple, combined with anise and fennel with floral aromas. Bone-dry in the palate, its medium body is coupled with a crisp, refreshing acidity.
Deep ruby red, with purplish flashes. Aromas of red fruits, juniper berries, plum, blackberry, and tea leaves. Mature fruits are also fully and intensely felt on the palate. Nice acidity and smooth tannins make this wine extremely pleasant to drink.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
The bouquet on the nose is fruity with hints of wild black cherry, cherry, and a delicate balsamic and herbal finish.
On the palate, it is soft and however full-bodied with excellent persistence.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Zippy flavors of citrus, peach, fresh herbs, and oyster shell with a touch of richness.
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