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Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Medium bodied with aromas and flavors of white grape, anise, and a hint of sweet rice. A slightly creamy texture followed by a hint of white pepper and fresh herbal notes.
Dark purple color, deep and bright. Notes of ripe black fruits, raisins, and aromas of vanilla, coffee, and chocolate from barrel aging. The palate is well-structured. Long and elegant finish.
Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
Juicy, and soft, medium-bodied and delicately balanced, red and black cherries and a complex, earthy finish.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Tart red berry fruit, silky tannins, medium bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
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