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Intense ruby color. with aromas of cherry, currant, and blackberry. Notes of cocoa, vanilla, and chocolate.
Earthy full-bodied with firm tannins, and toasted wood flavors.
Aromas of tropical white fruits and orange peel; acidity is refreshing and bold, of medium intensity.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Vibrant and intense aromas of pears, grapefruit and lychees. The mouth is refreshing, juicy and well balanced, with a clean, dry finish.
Red strawberries and black cherries with earth, spice, herbs, and flowers. A medium-bodied wine with high acidity that allows it to age well and pairs easily with a wide range of foods.
Spicy aromatic punch without being overpowering. Mild tannins, peppery on the palate with vibrant acidity. Skin contact adds length and weight to the mouthfeel.
From their highest altitude plots, this Mencia has a feisty nose of black fruits, mountain herbs, and earth. It’s medium-bodied with light tannins and loads of earthy fruit. Perfect for any lover of Spanish reds’
Soft and delicate, refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Would be dynamite alongside salads or seafood.
Light Bodied, dry, lime, floral, flint, medium-high acidity, moderate intensity, medium finish.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
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