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Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Great aromatic red-fruit richness, persistent nectar on the nose. A crisp, fruity wine.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Intense cherry red, wild berries, spices, chocolate, balsamic, elegant.
Wild red fruit & aniseed with notes of pepper, minerality & a damp earthiness. Light-bodied with fresh acidity & spiciness on the finish.
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