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Medium body, bright acidity, concentrated red berry flavors such as raspberry and cranberry, long finish.
Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Dense and powerful with riper fruit, white flowers, spices, flint, dried fruits
Ruby wine, deep, wraparound, soft, and delicate tannin. Good persistence
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
Youthful and bright, with light shades of green. Fresh and lively varietal notes of sweet grapefruit and pineapple, combined with anise and fennel with floral aromas. Bone-dry in the palate, its medium body is coupled with a crisp, refreshing acidity.
This wine is a very dry red with deep fruits, medium tannins and a long finish. You'll enjoy this if you like an earthier, heavier red.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
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