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Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Great concentration, balance, and freshness, red and black fruits, hints of pepper.
Honey-crisp apple, pear, lime, crisp dry finish.
Floral, greengage scent, subtle flint and leather, elegant and long finish.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Aromas of ripe freshly cut citrus fruits, reminiscent of pristine lemons and oranges, intertwined with lifted aromas of spring blossoms. Not a simple example of this sought-after style, the palate shows excellent concentration, poise, and length.
This rosé is a case of red fruits: the aromas are reminiscent of cranberry and black cherry as if delicately sprinkled with bewitching vanilla. This champagne from character will surprise those resistant to rosé and comfort-curious epicureans.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Fresh, hint of plums and cherries, great body and structure, pleasant finish with a taste of plum jam.
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
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