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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
A blend of half Chenin Blanc, Pinot Noir and Chardonnay, this Champagne-method sparkler is a stellar value for the money. Lean and with a fresh sandstone minerality, it shows green apple, pear, and white nectarine fruit and medium body.
Sauvignon blanc scents of lemon and citrus—mixed with Macabeo offering a creamy roundness and minerality.
White peach, cantaloupe, flowers and mint. A soft palate, the fruity notes return combined with pleasant freshness.
Crisp, clean and dry with fruit-forward notes of pear and apple.
The wine is off-dry with 32g/l of sugar, very aromatic with great crisp acidity and a long finish.
With a golden color and an aroma of dried tropical fruits, the body is full and round with tropical and citrus flavors and a spicy finish.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
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