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Sparkling


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Flavors

Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, with notes of
A beautiful shimmering hue, with elegant highlights, a delicate and persistent ring of bubbles. Very
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in
Crystal clear pale rose, abundant elegant small bubbles, toasted bread, raspberry give way to a bitt
Toasty, spicy, rainier cherries and lemon verbena, honeyed almond and not quite baked apple pie. Ver
Savory, hints of hay, lemon in the mouth, with a finish of apricot.
Ripe stone fruit, meyer lemon, brioche, croissant, cream.
Aromas of tropical white fruits and orange peel; acidity is refreshing and bold, of medium intensity
Floral and tropical fruits notes, very delicate, presence of minerality; exuberant and fresh.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and mineralit
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