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Ripe plum, yellow apple, citrus notes, delicate fine mousse.
Fine bubbles, golden color with copper highlights - intense shine, a gourmet nose, and generous, peach, citrus, and sweet almond aromas that will delight your taste buds.
Aromas of brioche, white flowers, ripe green apple and white peach. The ripe fruit carries over to the palate with peach, pear and apple profiles, as well as a fine creaminess. A delightful pairing with mussels, sea bass, or cod in white sauce.
Pale, peachy salmon, with a soft gentle mousse. The nose is slightly toasty, with cherry, biscuit, and a clean, mossy, forest floor. The palate is bright acid and rich, marzipan, and unripe strawberries.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Toasty, spicy, rainier cherries and lemon verbena, honeyed almond and not quite baked apple pie. Very fine and elegant with an incredible amount of finesse and charm.
Floral and tropical fruits notes, very delicate, presence of minerality; exuberant and fresh.
A beautiful shimmering hue, with elegant highlights, a delicate and persistent ring of bubbles. Very clean and delicate nose, with subtle woody notes. Unctuous and round mouth, with toasted almond flavors.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
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