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Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
O'Dwyers Creek Vineyard is situated in the wine growing region of Rapaura, Marlborough. This area is recognised as one of the premium wine regions of the world and is New Zealand's leading wine region.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
This orange (looks more pinkish than orange) wine has impeccable definition with pure strawberry fruit layering with minerality and bright acidity. It is very pretty with great concentration despite not being heavy.
For lovers of dry Riesling, this one explodes with ripe, tropical flavors. Honeysuckle and orange blossoms perfume this bright wine full of rich grapefruit and pineapple flavors. A long and powerful finish.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Savory and herbal aromas, subtle stone fruit and citrus blossom notes, vibrant lemon zest sprinkled with sea water. Mineral driven with ample weight balanced by poignant acid on the finish.
Full body, red plum and currant aromas. This Garnacha- led blend shows beautiful flavors of baked plum followed by a fresh, lively finish.
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