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Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Medium body, fresh, clean and fruit forward (red fruits), savory (dried herbs) with soft tannins and a medium finish.
Dry, medium body, bright acidity, citrus, strawberry, and earthy minerality.
Tart red berry fruit, silky tannins, medium-bodied, zingy acidity, will appeal to fans of Beaujolais (Gamay), Zweigelt, or easy drinking Pinot Noir. Served chilled. Great summer red!
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Expressive, fruity, generous red fruit aromas, crunchy, light, slight raspberry hints, smooth, light body, good intensity, long length.
Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
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