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Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Caramel and herbs on the nose. Floral, vanilla, bread-crust taste. Well-integrated dusty tannins.
The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
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