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Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Intense bouquet, ripe fruits, prunes and compote of blueberries and raspberries. The aging in oak leaves it with notes of vanilla and coconut. The palate is smooth and balanced. It has a powerful and long-lasting aftertaste.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Clear, straw-yellow color. On the palate, grassy, citrus with ginger notes, well-balanced, intense, with a touch of minerality. Dry, fresh, with a clean finish.
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