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Aromas of herbs, white flowers, and dried mango burst from the glass.
Dark cherry, blueberry, notes of spice including black pepper, gentle acidity, bright minerality, silky tannins.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Ripe pears blended with aromatic elderberries. A mix of air and time reveal a lot of Cassis. Bone dry, complex and brightly clear on the palate.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
Racy lemon zest, key lime, and fresh green herbs on the nose, with fresh, firm flavors on the medium-bodied palate of stone fruit, green apple, and crisp pear, gentle peach blossom florals, and a hint of white pepper.
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