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Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Pale red, fresh & fruity, hint of floral notes, fresh acidity - juicy and bold.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Fragrant nose, delicate flowery, and slightly fruity perfumes, together with hints of spices. Black cherries and tangy spice with a touch of funk, medium-bodied with good acidity. A really fun pair for a cheeseboard.
Cloudy pale orange with tropical and zesty citrus aromas. Dry, pithy, with loads of fresh and vibrant fruit
Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.
Easy drinking orange wine - acacia, lemon, pear, white fruits, soft tannins.
Dry, refreshing, crowd-pleasing, red berry fruit, raspberry, strawberry, florals, lively bubble, perfect for brunch with friends.
Lively, juicy, mouthwatering, cloudy, strawberries, raspberries and pronounced yeastiness; creamy, chewy palate with a slightly bitter finish.
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