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Sun. - Thur. 12 - 9 pm – Delivery 5 - 8:30 pm | Fri. - Sat. 12 - 9:30 pm – Delivery 5 - 9 pm
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Buttery, apricot aromas, some petrol hints, deep and complex, medium body, fine texture.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Fragrant nose, delicate flowery, and slightly fruity perfumes, together with hints of spices. Black cherries and tangy spice with a touch of funk, medium-bodied with good acidity. A really fun pair for a cheeseboard.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Red cherry, plum, earth, light spice, medium bodied, soft but present tannins.
A wine with intense aromas of white flowers. The mouth is lively and elegant. Briny minerality. Great balance.
This orange (looks more pinkish than orange) wine has impeccable definition with pure strawberry fruit layering with minerality and bright acidity. It is very pretty with great concentration despite not being heavy.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
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