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A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
A light rosé frizzante with red berry fruit notes on the nose and beautiful freshness and minerality on the palate.
Herbs, heaps of exotic fruit, juicy citrus flavors and exciting tannic structure.
Thin to mid-body, nice softly steely yet balanced acidity. Mature yet very pleasantly lightly drying tannins.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Rich aromas of black cherry and licorice, hints of mocha and vintage leather, full-body, fine-grained tannins.
Weighty mouth feel with notes of honeysuckle, bit of smoky petro, and hints of salinity. Bright acidity comes through with zesty citrus peel and stone fruit notes.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
A light-bodied red wine with bright aromas of perfectly ripe berries and earth; soft tannins and fresh acidity.
From their highest altitude plots, this Mencia has a feisty nose of black fruits, mountain herbs, and earth. It’s medium-bodied with light tannins and loads of earthy fruit. Perfect for any lover of Spanish reds’
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