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Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Soft and expressive, revealing a deep strong character. Well-tempered silky tannins with flawless fruit reminiscent of plums, blackberries, black cherries, blueberries, cloves, black pepper, licorice and dark chocolate.
Rich in berry fruits and spice (blackberries and black pepper), with smooth, well-rounded tannins.
Dry and fruit-forward, with notes of strawberry, raspberry and apricot compote.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come.
This flagship white boasts floral and fruity aromas and is fresh and round on the palate with a crisp, dry finish. Among the greatest values in Bordeaux Blanc.
Balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish.
Pure dark fruit. Medium-bodied and elegant, with silky tannins. It will pair perfectly with a cozy night at home.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
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