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Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Intense aromas of ripe fruit. Structured palate with notes of citrus jam, nuts and hints of fine yeast and brioche.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
Crisp and refreshing, tropical fruit nose, mouth-watering lemon, lime and green apple flavors. Aromatic, fun and easy drinking.
Medium-bodied, dry, apple, pears, and lemon, along with some limestone and roundness from aging on the lees for three months.
Intense aromas of banana, apple, and pear blended with toasted brioche. The full-bodied, rich and creamy palate is balanced by a refreshing and fruity finish.
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
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