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Dark red color. Blackberry, cherry, and licorice aromas. Black fruit on the palate with notes of damson plum. Mid-palate is round and sweet with blackberry jam flavor. Well balanced finish.
Classic, dry Lambrusco from nearly extinct organic Fogarina clones. Dry, fizzy, and delicious.
A great expression of Oregon terroir, this Pinot Noir stays lean and taut, with notes of strawberry, herbs, and earth.
Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
Crisp and dry on the palate, showing delicate minerality and a clean, elegant finish with a fine, persistent mousse.
Medium-bodied, juicy and vibrant, showing notes of blackberry and plum, a touch of savory minerality, with soft tannins and lively acidity, finishing smooth, fresh, and gently spicy.
Savory, hints of hay, lemon in the mouth, with a finish of apricot.
Balanced by lively acidity and flavors of citrus peel, baked orchard fruit, and a hint of ginger, with a refined minerality that carries into a long, savory finish.
Clean citrusy, sharp, with roundness and fruit persistence.
Pure dark fruit. Medium-bodied and elegant, with silky tannins. It will pair perfectly with a cozy night at home.
Medium-to-full-bodied with silky texture and racy acidity, showing a rich core of fruit balanced by vibrant minerality and a subtle saline streak. The finish is elegant and seamless, making it a sophisticated expression of Maranges terroir.
Lightness in Blaufränkisch. Elegance, drinkability, and fruit are the focus while tannin, power, and spice remain satisfied in supporting roles.
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