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Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Balanced acidity and dark ripe fruit, with notes of warm vanilla, blackberry and plum - try it chilled!
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Bright, with orchard fruit giving way to an intense minerality.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
A green note of tomato leaf and sage adds freshness to the currant and blackberry flavors at the core, with firm tannins and a spicy finish.
The sake is tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
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