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Citrus rind, peach, smoke and ginger, plump, ripe and sweet, shockingly lively, flavors of pit fruits, spices, smoke and quinine. Tactile and energetic but also a touch sweet, finishing long and sappy.
On the palate, it offers a medium-bodied profile with elegant fruitiness and a subtle mineral finish.
It has a good depth, lovely, citrus fruit, and a classic flintiness on the nose and palate.
Medium body, red fruit, tomato, juicy, savory, dusty tannins.
Honey-crisp apple, pear, lime, crisp dry finish.
Rich and sweet, dates and raisins, dried figs, candied fruits, plum jam, hints of honey-coated almonds, typical peppery/licorice sharpness.
Mouth: quite vibrant and velvety, with a nice elegance despite its high sugar contents. Molasses and treacle. St
Vya Sweet is a blend of Tinta Roriz and Orange Muscat, and is hand infused at Quady Winery with a selection of over seventeen herbs and spices.
Juicy and delicious red with dark berries and chocolate. Medium body and lovely density and richness.
A crisp and breezy white wine with lemon zest, green pear, and sea spray on the nose. Light and refreshing, with a clean mineral edge and just a touch of Mediterranean herbs on the finish.
Full-bodied and dry with notes of blackberry, plum, and chocolate, with balanced acid and inky, dense tannins.
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