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Creamy, open-knit and expressive. Lemon oil, white flowers and slightly tropical notes run through this supple, absolutely delicious Champagne
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
This is becoming one of the hottest red wine values in California. This killer offering admirably demonstrates what field blends of Mediterranean varietals and old vines can achieve in California. A snappy little red blend, zesty and fruit-forward.
Concentrated fruit yet elegance and freshness on the palate, balanced structure with hint of spice.
Beautiful aromas of ripe cherries on the nose, followed by plums and currants on the palate, and medium-firm tannins on the finish.
Intense, ruby-red color with scents of fresh blackberries and cassis. On the palate, well structured with hints of cherries, cassis and an aftertaste of vanilla with a long persistent finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Complex aromas of red and black berries, revealing an elegant wine, deep with silky tannins.
The Cuma Malbec showcases a nose of fresh raspberry and blackberry followed by a juicy palate of dark fruit, spice, ripe acidity and a soft finish.
This Montepulciano is a delicious, spicy, fleshy, everyday red, a perfect match for pizza, pastas and other classic Italian fare.
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